End Of Year Clearance Sale/Summer Savers On Now!

Attention all trade customers our blog! Our End of Year Clearance Sale is on now! End of line  products, prototypes… If you didn’t get this please give us a call.

Make the Summer Punch shown on page 2 of our Specials!

INGREDIENTS 
1 star anise
1/2 cup caster sugar
1/3 cup water
2 cups pineapple juice
1 cup chilled sparkling mineral water
125g raspberries
120g blueberries
100g seedless green grapes,
halved 100g seedless red grapes,
halved 1 mango, peeled,
sliced 2 kiwifruits, peeled, cut into wedges
1 small red apple, sliced crossways
1/2 cup fresh mint sprigs
Ice cubes, to serve
Lemon slices, to serve

METHOD Step 1 Place star anise, 1/3 cup sugar and 1/3 cup water in a small saucepan. Stir over medium heat for 2 minutes or until sugar dissolves. Remove from heat. Place in a large bowl. Stir in pineapple juice and mineral water. Step 2 Place fruit, half the mint and ice in a large jug. Top with juice mixture. Serve punch with lemon slices and top with remaining mint.

Source: www.taste.com.au

How Many Gingerbread Men can you see peppered throughout our Specials? Be among the first 10 to reply and we will send a bag of Allen’s Red Frogs out to you!